![]() ![]() ![]() Another benefit of using the Crockpot is that it doesn’t dry out the ham. Heating the ham with this crock pot ham recipe saves oven space for side dishes and rolls. When preparing meals for a holiday dinner or even a big Sunday dinner, oven space becomes an issue. Spiral hams are delicious anytime, but especially around Thanksgiving, Christmas, and Easter. Wrap the ham in tin foil to retain moisture and the maple-glaze. The flavor is so sweet and savory, you will never want to use the included flavor packet again! Benefits of a Crockpot Use the back of a spoon to uniformly spread the glaze. Remove the ham from all of its original packaging. This holiday ham seriously can’t be beat. Please remember to remove the plastic casing before cooking. That means cooking a three-pound ham will take approximately 36 45 minutes, and the internal temperature of the meat should be 145 degrees Fahrenheit. directions Preheat oven to 300 degrees F Remove Dietz & Watson ham from package Place Dietz & Watson ham flat side down on roasting pan, cover pan with foil. Spiral ham is completely cooked already (so you can even serve it cold if you want). ![]() Dripping with maple and brown sugar glaze, this ham is slow cooked in the Crockpot and always turns out perfect! Sometimes if I can get a ham on a good sale, I will make a ham for Sunday dinner and then we can make lots of different meals throughout the week with the leftovers (more on that below, we have lots of great leftover ideas). For each pound, cooking Sam’s Choice spiral ham should take approximately 12 15 minutes. Bake the ham for about 10 minutes per pound until it is just warmed through. Christmas and Easter dinners wouldn’t be complete without a succulent ham. ![]()
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